October 22, 2018 *, 90 minutes
1:00 pm Eastern (12:00 pm Central, 11:00 am Mountain, 01:00 am Pacific)
*this webinar WILL be recorded, but access will require a separate purchase. Recorded webinars are available here for purchase a week after the live webinar has taken place.
Number of CERPs & CNEs
1.5 L CERP and 1.5 CNE* (Pending ANCC Approval)
Lindsey Reeves, MS, RD, LDN, IBCLC
By the end of the webinar, the participate will be able to:
- Understand the development of the infant immune system and the influence of maternal nutrition and health throughout pregnancy and lactation.
- Describe the difference between food allergy and food intolerance.
- Identify clinical symptoms signifying the need for a nutrition intervention via maternal diet.
Lindsey Reeves is a Registered Dietitian, International Board Certified Lactation Consultant, Birth Doula through DONA International, and owner of Angel Food Lactation & Nutrition, LLC in Wilmington, NC. After graduating with an undergraduate degree in Exercise Science, she completed a Master of Science in Nutrition and the Dietetic Internship Program to become a Registered Dietitian. She began her career in perinatal and pediatric nutrition counseling while establishing her private practice and expanding her knowledge in lactation support through the Mary Rose Tully Training Initiative at the Gillings School of Global Public Health at UNC-Chapel Hill. Currently, her business offers nutrition and lactation counseling from preconception through preschool. She holds a certificate of training in food allergy management and is specialized in counseling moms with food intolerant/food allergic children via breast milk and solid food intake. Lindsey offers professional presentations, seminars, and family based education. She has spoken nationally for many different professional audiences and internationally through webinar presentations on topics related to food allergies/sensitivities, maternal nutrition in pregnancy/lactation outcomes, complimentary feeding, infant nutrition and pediatric obesity, and more. Additionally, she published an article in the Journal of Infant, Child, & Adolescent Nutrition (ICAN) titled; “Optimizing the Microbiome and Immune System with Maternal Diet in Pregnancy and Lactation May Food Allergies in Infants”. Lindsey is passionate about her work in perinatal nutrition and lactation, aiming to always empower families with the tools necessary to find their perfect balance of health and happiness.